When we talk about gathering around the fire with friends, nothing feels more South African than beer and a braai. Celebrating Heritage Day brings both together in a way that honours tradition while showcasing the creativity of today’s local breweries.
Spotlight on South African Brews
Craft beer has flourished across the country, giving us lagers, IPAs, and ales with distinctive local character. Devil’s Peak’s King’s Blockhouse IPA packs citrus and hops that cut through rich meats. Soweto Gold’s Superior Lager is crisp, smooth, and made for hot afternoons by the grill. Jack Black’s Lager remains a crowd-pleaser, while Stellenbosch Brewing Company’s Hoenderhok Bock adds malty depth for cooler evenings. Each of these brews tells a uniquely South African story.
Pairing Beer with Braai Classics
The magic of a braai lies in pairing smoky food with the right drink. A malty Amber Weiss from CBC softens the spice of boerewors. Chicken skewers love the fresh bite of a hoppy IPA. For lamb chops, a robust Bock balances the richness. Vegetarians aren’t left out either: Darling Brew’s Slow Beer, a refreshing wheat style, pairs beautifully with chargrilled veggies. With the right match, both food and beer come alive.
Traditional Favourites with Modern Twists
Some drinks connect us directly to heritage. Umqombothi, the traditional sorghum-based beer, still plays a role in gatherings and pairs naturally with pap and chakalaka. Rooibos ales, a modern take on an old staple, offer earthy, herbal notes that suit grilled fish or lighter sides. For a refreshing finish, Darling Brew’s Bone Crusher wheat beer adds citrus and spice that complement everything from pork ribs to chargrilled vegetables.
Final Thoughts
Beer and braai are more than a meal — they’re part of who we are. By filling our glasses with local brews and gathering around the fire, we celebrate flavours that carry history and innovation side by side. However you mark the day, Celebrating Heritage Day is best enjoyed with good food, great beer, and the people who matter most.
