Heading to a pub for the first time or just not sure what to order? You’re not alone. Many people enjoy the social side of pubs without being seasoned drinkers. Whether you're meeting friends or exploring food and drink pairings for the first time, classic pub snacks offer the perfect introduction—and matching them with the right drinks can actually make both taste better.
Here’s a beginner-friendly guide to timeless perfect pairings that feel familiar, flavourful, and fuss-free.
Crisps and Lager: A Safe Starting Point
Crisps are the ultimate no-pressure pub snack. If you're unsure what to sip, go for a light lager. It's low in bitterness, easy to drink, and balances well with salty snacks. Cheese and onion? Try a golden ale instead—it adds depth without being too strong.
Beginner tip: If you’re new to beer, lagers are crisp, clean, and very mild in flavour—an easy introduction.
Biltong and Red Ale: A Local Favourite
Biltong is rich, salty, and chewy—a little goes a long way. Red ale (or even a mild amber lager) adds just enough body and maltiness to balance the flavour. This pairing is savoury, satisfying, and very South African.
Beginner tip: Red ales are smoother and slightly sweet with less bitterness than IPAs.

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Pork Crackling and IPA: Bold but Balanced
If you’re feeling brave, try pork crackling with an India Pale Ale (IPA). The hop bitterness helps cut through the fat, refreshing your palate after each crunchy bite.
Beginner tip: IPAs are more intense. Ask your bartender for a light or fruity IPA if you're easing in.
Cheddar and Cider: A Bright, Refreshing Option
Not a fan of beer? A dry apple cider is lightly sweet, slightly tangy, and pairs beautifully with sharp cheddar or a cheese board. It’s crisp, palate-cleansing, and easy to enjoy.
Beginner tip: Ciders come in dry, sweet, or fruity varieties—ask to sample if unsure.
Chips and Stout: Comfort Food Meets Comfort Drink
Thick-cut chips (especially with vinegar or gravy) love a dark stout or porter. These beers have roasted, chocolatey notes that pair surprisingly well with salty fried potatoes.
Beginner tip: Stouts may look heavy but are often smooth and creamy, not overly alcoholic.
Final Sip: Go at Your Own Pace
Classic pub snacks don’t require gourmet knowledge to enjoy. Choosing a drink that complements your food is more about balance than rules. You don’t have to finish every glass or try the strongest drink—just enjoy the atmosphere and experiment with what tastes good to you.
With a little curiosity (and maybe a side of chips), you’ll feel at home at the pub in no time.